{"id":40692,"date":"2023-10-24T10:27:30","date_gmt":"2023-10-24T08:27:30","guid":{"rendered":"https:\/\/torclum.com\/?post_type=product&#038;p=40692"},"modified":"2026-06-30T10:48:38","modified_gmt":"2026-06-30T08:48:38","slug":"pairing-night","status":"publish","type":"product","link":"https:\/\/torclum.com\/en\/pairing-night\/","title":{"rendered":"Pairing Night"},"content":{"rendered":"<h4>Tasting menu and pairings<\/h4>\n<p>Tasting of Torclum EVOOs with bread from Cal Badejo<br \/>\nA first tasting to highlight extra virgin olive oil and begin the evening with the essence of Torclum.<\/p>\n<p>Tomato salad with mozzarella, pickled onion and melon<br \/>\nPaired with Kelah, an aged white Grenache with mineral notes that pairs especially well with the freshness of the tomatoes and the lively touch of the pickles.<\/p>\n<p>Meagre with peas and mushrooms<br \/>\nPaired with Mula Terca, a Sauvignon Blanc with good acidity and herbaceous notes, ideal for accompanying the delicacy of the fish and the vegetable nuances of the dish.<\/p>\n<p>Boneless suckling pig with creamy sweet potato<br \/>\nPaired with Torrosolla, a Tempranillo crianza with body and character, chosen to accompany the intensity and tenderness of the dish.<\/p>\n<p>Fruit tartlet<br \/>\nPaired with Todo a Babor, the fresh bubbles of a classic Pened\u00e8s ros\u00e9, perfect for closing the evening with a light, fruity and festive finish.<\/p>\n<h4>Practical information<\/h4>\n<p>Date: 10 July<br \/>\nTime: 8.30 pm<br \/>\nPlace: Espai Torclum<br \/>\nPrice: \u20ac50 per person<br \/>\nIncludes: tasting of Torclum EVOOs with bread from Cal Badejo, 3-course tasting menu, dessert and wine pairing with Can Marl\u00e8s wines.<\/p>\n<p>Places are limited.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On 10 July, Espai Torclum will host a new Pairing Night, a gastronomic experience designed to enjoy the territory, the cuisine, the wines of the Baix Pened\u00e8s and our extra virgin olive oils in an intimate and special format.<\/p>\n<p>The evening will begin with a tasting of Torclum EVOOs with bread from Cal Badejo, a first tasting to discover the nuances of our oils and start the night with local produce.<\/p>\n<p>Afterwards, guests will enjoy a menu prepared by chef Joan Quintana, featuring 3 dishes and dessert, paired with wines from Can Marl\u00e8s, carefully selected to create balanced, suggestive combinations full of nuances.<\/p>\n","protected":false},"featured_media":40697,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[453],"product_tag":[],"class_list":["post-40692","product","type-product","status-publish","has-post-thumbnail","product_cat-activities-en","first","instock","virtual","taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/torclum.com\/en\/wp-json\/wp\/v2\/product\/40692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torclum.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/torclum.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/torclum.com\/en\/wp-json\/wp\/v2\/comments?post=40692"}],"version-history":[{"count":2,"href":"https:\/\/torclum.com\/en\/wp-json\/wp\/v2\/product\/40692\/revisions"}],"predecessor-version":[{"id":40705,"href":"https:\/\/torclum.com\/en\/wp-json\/wp\/v2\/product\/40692\/revisions\/40705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/torclum.com\/en\/wp-json\/wp\/v2\/media\/40697"}],"wp:attachment":[{"href":"https:\/\/torclum.com\/en\/wp-json\/wp\/v2\/media?parent=40692"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/torclum.com\/en\/wp-json\/wp\/v2\/product_brand?post=40692"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/torclum.com\/en\/wp-json\/wp\/v2\/product_cat?post=40692"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/torclum.com\/en\/wp-json\/wp\/v2\/product_tag?post=40692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}