{"id":23647,"date":"2017-03-17T14:48:06","date_gmt":"2017-03-17T13:48:06","guid":{"rendered":"https:\/\/torclum.com\/la-cocina-botanica-protagonista-de-un-nuevo-acto-de-terra-y-taula-el-21-de-marzo\/"},"modified":"2024-08-20T12:03:45","modified_gmt":"2024-08-20T10:03:45","slug":"la-cocina-botanica-protagonista-de-un-nuevo-acto-de-terra-y-taula-el-21-de-marzo","status":"publish","type":"post","link":"https:\/\/torclum.com\/es\/la-cocina-botanica-protagonista-de-un-nuevo-acto-de-terra-y-taula-el-21-de-marzo\/","title":{"rendered":"La cocina bot\u00e1nica, protagonista de un nuevo acto de Terra y Taula el 21 de marzo"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"23647\" class=\"elementor elementor-23647 elementor-23645\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a6dcd4f elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a6dcd4f\" data-element_type=\"section\" data-e-type=\"section\">\r\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-thegem\"><div class=\"elementor-row\">\r\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2a0407e\" data-id=\"2a0407e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e9e1d71 flex-horizontal-align-default flex-horizontal-align-tablet-default flex-horizontal-align-mobile-default flex-vertical-align-default flex-vertical-align-tablet-default flex-vertical-align-mobile-default elementor-widget elementor-widget-image\" data-id=\"e9e1d71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/torclum.com\/wp-content\/uploads\/elementor\/thumbs\/TOR-cuina-botanica-qp7oa7q7ufblogikl6bix8puqgdc55ezye0frlj9ds.webp\" title=\"TOR cuina bota\u0300nica\" alt=\"cuina bota\u0300nica\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1f85643\" data-id=\"1f85643\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c851e4e flex-horizontal-align-default flex-horizontal-align-tablet-default flex-horizontal-align-mobile-default flex-vertical-align-default flex-vertical-align-tablet-default flex-vertical-align-mobile-default elementor-widget elementor-widget-text-editor\" data-id=\"c851e4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\r\n\t\t\t\t\t\t<p>La cocina bot\u00e1nica, de la mano de la chef\u00a0<a href=\"http:\/\/www.iolandabustos.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Iolanda Bustos\u00a0<\/strong><\/a>, ser\u00e1 la protagonista de un nuevo acto del colectivo de productores y cocineros del Baix Pened\u00e8s\u00a0<a href=\"http:\/\/terraitaula.cat\/\" target=\"_blank\" rel=\"noopener\"><strong>Terra i Taula\u00a0<\/strong><\/a>, del cual Torclum Aceite de Oliva somos miembros fundadores.<\/p>\n<p>El acto que lleva como t\u00edtulo \u201cBaix Pened\u00e8s, flora salvatge\u201d, lo organizamos el pr\u00f3ximo martes 21 de marzo en el\u00a0<a href=\"http:\/\/www.avgvstvsforvm.com\/ca\/\" target=\"_blank\" rel=\"noopener\"><strong>Celler Avgsvts Forvm\u00a0<\/strong><\/a>, a las 19:00 horasy servir\u00e1 para presentar el apadrinamiento de este a\u00f1o, que ser\u00e1 llevado a cabo por la prestigiosa, chef del\u00a0<a href=\"http:\/\/www.lacalendula.net\/ca\/\" target=\"_blank\" rel=\"noopener\"><strong>Restaurant La Cal\u00e8ndula\u00a0<\/strong><\/a>(Regenc\u00f3s, Girona) .<\/p>\n<p><strong>Iolanda Bustos<\/strong> es una amante del territorio y especialmente de las flores, brotes, hierbas y flora salvaje de su entorno. Las plazas son limitadas y s\u00f3lo con reserva previa a info@terraitaula.cat.<\/p>\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\r\n\t\t<\/section>\r\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e7bf0ef elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e7bf0ef\" data-element_type=\"section\" data-e-type=\"section\">\r\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-thegem\"><div class=\"elementor-row\">\r\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cf404af\" data-id=\"cf404af\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cb0dd1e flex-horizontal-align-default flex-horizontal-align-tablet-default flex-horizontal-align-mobile-default flex-vertical-align-default flex-vertical-align-tablet-default flex-vertical-align-mobile-default elementor-widget elementor-widget-text-editor\" data-id=\"cb0dd1e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\r\n\t\t\t\t\t\t<p>El precio por persona es de 20 Euros. Los 4 cocineros (El Mam, Ull de Llebre, Vell Papiol, Obrador Oriol Rossell) os propondr\u00e1n 4 degustaciones elaboradas con productos de nuestros integrantes pero tambi\u00e9n con ingredientes que encontramos en nuestro entorno de manera salvaje. Y, como no, nuestros aceites Torclum no faltar\u00e1n en estas creaciones.<\/p>\n<p>Estas 4 degustaciones ir\u00e1n maridadas con 4 vinos de las bodegas del colectivo (Avgvstvs, Jan\u00e9 Ventura, Sicus y Partida Creus).<\/p>\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\r\n\t\t<\/section>\r\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d8a7b2b elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d8a7b2b\" data-element_type=\"section\" data-e-type=\"section\">\r\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-thegem\"><div class=\"elementor-row\">\r\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-b383124\" data-id=\"b383124\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-34a66eb flex-horizontal-align-default flex-horizontal-align-tablet-default flex-horizontal-align-mobile-default flex-vertical-align-default flex-vertical-align-tablet-default flex-vertical-align-mobile-default elementor-widget elementor-widget-image\" data-id=\"34a66eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/torclum.com\/wp-content\/uploads\/elementor\/thumbs\/TOR-cuina-botanica-2-qp7oa8nzljqbea4vlmyfo9ak3mgu7o5qqh02v6yi0o.webp\" title=\"TOR cuina bota\u0300nica 2\" alt=\"cuina bota\u0300nica\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c7bcdc8\" data-id=\"c7bcdc8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a533a8a flex-horizontal-align-default flex-horizontal-align-tablet-default flex-horizontal-align-mobile-default flex-vertical-align-default flex-vertical-align-tablet-default flex-vertical-align-mobile-default elementor-widget elementor-widget-image\" data-id=\"a533a8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/torclum.com\/wp-content\/uploads\/elementor\/thumbs\/TOR-cuina-botanica-3-qp7oaajnz7sw1i25anrot8thae7kn2d7eqb1tqvpo8.webp\" title=\"TOR cuina bota\u0300nica 3\" alt=\"cuina bota\u0300nica\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\r\n\t\t<\/section>\r\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La cocina bot\u00e1nica, de la mano de la chef\u00a0Iolanda Bustos\u00a0, ser\u00e1 la protagonista de un nuevo acto del colectivo de&#8230;<\/p>\n","protected":false},"author":6,"featured_media":35101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[],"class_list":["post-23647","post","type-post","status-publish","format-standard","has-post-thumbnail","category-noticias"],"menu_order":0,"_links":{"self":[{"href":"https:\/\/torclum.com\/es\/wp-json\/wp\/v2\/posts\/23647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/torclum.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/torclum.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/torclum.com\/es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/torclum.com\/es\/wp-json\/wp\/v2\/comments?post=23647"}],"version-history":[{"count":0,"href":"https:\/\/torclum.com\/es\/wp-json\/wp\/v2\/posts\/23647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/torclum.com\/es\/wp-json\/wp\/v2\/media\/35101"}],"wp:attachment":[{"href":"https:\/\/torclum.com\/es\/wp-json\/wp\/v2\/media?parent=23647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/torclum.com\/es\/wp-json\/wp\/v2\/categories?post=23647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/torclum.com\/es\/wp-json\/wp\/v2\/tags?post=23647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}