If you’re a fan of olive oil and fine rice dishes, we have the perfect combination for you! Join us for a morning of oleotourism, finishing with a delicious Arrossejat from Calafell.

This experience begins with a visit to Torclum at 11 PM, where you’ll stroll among the olive trees, learn about the world of olive oil, its production process, and discover all the benefits of consuming high-quality EVOO. To finish, we’ll treat you to a tasting of our wonderful oil and other Torclum products, sure to whet your appetite. At 2:30 PM, enjoy a specially crafted menu by chef David Vernet from Restaurant Vell Papiol: an authentic Arrossejat from Calafell.

Don’t miss this unique experience! Make this summer memorable with a traditional Baix Penedès activity.

Get your ticket now and don’t miss out—once you try it, you’ll want to come back!

Seats per session: 15

Reservation confirmation is subject to availability at Restaurant Vell Papiol

Reservations must be made at least 48 hours in advance.