Torclum takes part in Salón Gourmets 2026, one of the most relevant events in the European gastronomic sector. Recognised as the leading showcase for high-end food and beverages, the event brings together professionals from gastronomy, distribution and the food industry in a space where tradition and innovation meet.
Torclum’s participation in this edition represents an opportunity to further position its extra virgin olive oils within a demanding and highly specialised environment, where quality and origin are key values.
A meeting point for industry professionals
Salón Gourmets is much more than a trade fair: it is a space for connection between producers, distributors, chefs and industry experts. Over four days, Madrid becomes the epicentre of gourmet gastronomy, featuring everything from traditional products to emerging trends.
In this context, Torclum presents its extra virgin olive oils, the result of a process rooted in the territory, respect for craftsmanship and a constant pursuit of excellence.
Meeting point at Hall 7
During the fair, Torclum’s stand in Hall 7 becomes a meeting point for professionals in the gastronomic sector. A space to discover its extra virgin olive oils, understand their distinctive characteristics and exchange insights around the product, the process and its origin.
An opportunity to engage in meaningful conversations, share perspectives and explore everything that defines each oil.
- April 13–16, 2026
- Madrid
- Hall 7 · Stand 7D38-3
Our EVOOs, in detail
Torclum’s extra virgin olive oils are the result of a way of working that combines knowledge, care and commitment to the land. Each bottle reflects not only a product, but a philosophy: preserving the essence of the olive and delivering an authentic experience.
Taking part in Salón Gourmets allows this approach to be shared with professionals who value origin, quality and differentiation.