Author: Josep Pascual
Restaurant: Ull de Llebre
Location: La Bisbal del Penedès
Ingredients for 4 people
- Torclum mushroom oil for dressing
- 4 burger buns
- 350g of chicken breast
- 20 gr of hiratakes
- 20 grams of pine nuts
- 20 grams of plums
- Sal
- Pepper
- Lettuce
- Tomato
- Cheese
- 4 quail eggs
Recipe
Mince the chicken breasts with a grinder until you get a homogeneous meat. In a pan, sauté pine nuts, onion, dried apricots, and prunes until golden brown, then mix everything with the minced chicken meat. Add salt and pepper to taste. Cook the chicken burger in a pan, adding cheese to melt.
Assembly
Place the burger on a good Cal Badejo bread, add mayonnaise, and top it with a quail egg.
To accompany the chicken burger
Prepare a salad with lettuce, onion, and tomato, dressed with salt, pepper, and Torclum mushroom oil.
Enjoy this delicious homemade burger!
Discover our oils in our online store
Clear Filters
Sold out
17,00€
Added to Cart
Added to Wishlist
Removed from Wishlist