At Torclum, we once again position ourselves on the international stage of extra virgin olive oil with a new recognition of great prestige. Our Green Oil has been selected among the TOP 20 Limited Edition EVOOLEUM 2025/2026, a distinction that brings together the best limited edition extra virgin olive oils in the world.
This recognition confirms the level of excellence of our project, which is built on quality, respect for the land, and a carefully crafted way of doing things down to the smallest detail.
What is EVOOLEUM and why is it so relevant?
The EVOOLEUM Awards are one of the most demanding and internationally recognized competitions in the extra virgin olive oil sector. Organized by Grupo Editorial Mercacei and AEMO (Spanish Association of Olive-Growing Municipalities), these awards evaluate hundreds of oils from around the world every year.
The selection process stands out for its rigor. A jury made up of top international tasters carries out a thorough organoleptic analysis of each sample, assessing aroma, taste, balance, and complexity.
In this edition, the level was especially high, with a selection cut-off set at 92 points, highlighting the exceptional quality of the selected oils.
In this context, being part of the TOP 20 Limited Edition is not just an award, but an international validation that positions the product among the best in the world in its category.
In addition, the awarded oils will be featured in the EVOOLEUM Guide 2027, an international reference publication showcasing the best EVOOs of each campaign.
Torclum Green Oil: a way of understanding olive oil
Our Green Oil represents a clear commitment to the most authentic expression of the Arbequina olive at its optimal moment.
It is an oil crafted with a demanding approach throughout the entire process—from the work in the fields to extraction—always aiming to preserve the product’s organoleptic properties and identity to the fullest.
The result is an EVOO with personality: fresh, balanced, and with great aromatic richness, reflecting both the territory and Torclum’s philosophy.
This recognition at EVOOLEUM reinforces this way of understanding olive oil—not just as a product, but as an expression of quality, sensitivity, and consistency.
A year of international recognitions
The EVOOLEUM recognition comes at a particularly significant moment for us. A few months ago, our Green EVOO was also distinguished in the IberOleum Guide 2026, another leading publication in the olive oil sector at a national level.
This double recognition in prestigious guides consolidates Oli Verd as one of the most valued EVOOs today, both nationally and internationally.
Beyond the awards, these recognitions reflect the consistency of the project and its ability to maintain a high level of quality over time.
Looking ahead
Being part of EVOOLEUM’s TOP 20 is undoubtedly a source of pride. But above all, it is a motivation to keep moving forward.
At Torclum, we continue working with the same philosophy: caring for the origin, respecting the product, and constantly striving for excellence in every detail.
This recognition opens new opportunities, especially internationally, and strengthens our commitment to taking extra virgin olive oil to the next level.
Because, in the end, every harvest is a new beginning.
And the best is yet to come.