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Pairing Night
50,00€
On 10 July, Espai Torclum will host a new Pairing Night, a gastronomic experience designed to enjoy the territory, the cuisine, the wines of the Baix Penedès and our extra virgin olive oils in an intimate and special format.
The evening will begin with a tasting of Torclum EVOOs with bread from Cal Badejo, a first tasting to discover the nuances of our oils and start the night with local produce.
Afterwards, guests will enjoy a menu prepared by chef Joan Quintana, featuring 3 dishes and dessert, paired with wines from Can Marlès, carefully selected to create balanced, suggestive combinations full of nuances.
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Description
Tasting menu and pairings
Tasting of Torclum EVOOs with bread from Cal Badejo
A first tasting to highlight extra virgin olive oil and begin the evening with the essence of Torclum.
Tomato salad with mozzarella, pickled onion and melon
Paired with Kelah, an aged white Grenache with mineral notes that pairs especially well with the freshness of the tomatoes and the lively touch of the pickles.
Meagre with peas and mushrooms
Paired with Mula Terca, a Sauvignon Blanc with good acidity and herbaceous notes, ideal for accompanying the delicacy of the fish and the vegetable nuances of the dish.
Boneless suckling pig with creamy sweet potato
Paired with Torrosolla, a Tempranillo crianza with body and character, chosen to accompany the intensity and tenderness of the dish.
Fruit tartlet
Paired with Todo a Babor, the fresh bubbles of a classic Penedès rosé, perfect for closing the evening with a light, fruity and festive finish.
Practical information
Date: 10 July
Time: 8.30 pm
Place: Espai Torclum
Price: €50 per person
Includes: tasting of Torclum EVOOs with bread from Cal Badejo, 3-course tasting menu, dessert and wine pairing with Can Marlès wines.
Places are limited.
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