Summer tasting: Vell Papiol

Enjoy an unforgettable summer evening with our Torclum Summer Tastings. In August, Vell Papiol, led by Chef David Vernet, brings us a unique gastronomic experience paired with wines and cavas from the Terra i Taula collective. Don’t miss the opportunity to discover the exquisite flavors of Vell Papiol at Torclum.

What’s included?

4 tapas: 3 savory and 1 sweet

• Roast beef from Sivill-Mila’s own cattle, “olive oil butter” with Torclum truffle and summer black truffle from the region “Tuber Aestivum”
• Smoked sardines from Vilanova with white eggplant grown in the Baix Penedès, “ajo blanco” with Torclum almond and Torclum oil pearls
• Bonito tartare from Vilanova with a light vinaigrette, Baix Penedès avocado, beetroot, and Torclum basil oil
• Baix Penedès sweet Swiss roll (olive-almond-carob-vine): Rolled biscuit with Marcona almond mousse, heart of Torclum oil jam, crispy carob, and raisin jelly with sweet wine

Wine and cava pairings from the Terra i Taula collective

Reserve your spot and let yourself be seduced by the delights we offer!

Date: August 10th
Time: 8:30 pm
Location: Espai Torclum
Limited places available