The Fair – Food & Wine Pairing

On 4 October 2026, as part of the Fira de la Bisbal del Penedès, we invite you to enjoy a new gastronomic pairing experience in Plaça de l’Església.

A menu created by chef Josep Pascual from Restaurant Ull de Llebre, in which Torclum extra virgin olive oil and our flavoured olive oils are used throughout the dishes, adding aroma, nuance and character.

Discover the menu prepared for this year’s edition:

• Pickled mussels with Torclum olive oil
• Tuna with samfaina confit and Torclum rosemary-infused olive oil
• Beef fricandó croquette with mayonnaise made with Torclum porcini-infused olive oil
• Apricot ice cream with chocolate cake, finished with Torclum thyme-infused olive oil, prepared by Gelateria Ghedina

The full menu will be paired with high-altitude wines from Barbuts de Selma and served with water.

Date: 4 October
Time: 7:30 pm
Location: Plaça de l’Església, la Bisbal del Penedès
Price: €25
Limited places available

An opportunity to discover how gastronomy, wine and extra virgin olive oil come together in a tasting experience inspired by the flavours of the territory.