Torclum Green Oil among the world’s Top 20 limited edition EVOOs according to EVOOLEUM 2025/26
Torclum Green Oil enters the EVOOLEUM 2025/26 Top 20 Limited Edition, consolidating its position among the world’s leading EVOOs.
The design of Torclum’s Green Olive Oil bottle, awarded at IberOleum 2026
The award-winning design of Torclum’s Green Olive Oil bottle reflects a way of understanding EVOO where every detail is part of the product.
Torclum at Salón Gourmets 2026
Torclum joins Salón Gourmets 2026, the leading showcase for high-end food products, presenting its extra virgin olive oils to professionals across the sector.
Torclum recognized in the IberOleum Guide 2026 with its Arbequina green olive oil
Torclum enters the IberOleum Guide 2026 with its Arbequina green olive oil, recognized among the best small production EVOOs.
Cod Salad with marinated potato in olive oil seasoning with thyme, vegetable crudités and beetroot vinaigrette
Surprising textures, refreshing flavours, and an aromatic twist you’ll love. Learn how to make it step by step.
World Region of Gastronomy – Catalonia 2025
Torclum has joined the manifesto of the World Region of Gastronomy – Catalonia 2025, an initiative aimed at positioning Catalonia as a global reference in the field of gastronomy.
PITA Awards Ceremony
On May 30, 2024, Ester Andreu, from Torclum, received the award in the category of Young Innovative Entrepreneur.
